In the first half of the 20th century, the crop was widely grown in.
In India durum accounts for roughly 5% of total wheat production in the country, and is used to make products such as and sooji.
The PLANTS Database plants.
Similar crack dumplings are made with semolina, egg and butter called Grießklößchen Austrian Grießnockerl, Hungarian grízgaluska, Silesian "gumiklyjza".
Containing about 12% total protein in flour compared to 11% in common wheat, durum wheat yields 27% extractable, wet gluten compared to 24% in common wheat.
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