Although cooking has become an ardent pastime in the life of Madhur Jaffrey, her interest in cooking with a certain panache came about, as it has for many another young New Yorker, through necessity.
As a result of the success of her cookbooks and TV, Jaffrey developed a line of mass-marketed cooking sauces.
Retrieved 15 October 2015.
The New York Times.
They occasionally indulged in bought in the bylanes of , like , , , and.
Retrieved 15 October 2015.